Ingredients:

• 9 Uncooked lasagna noodles
• 4 Cups chopped cooked chicken breast
• 1 Can condensed cream of chicken soup
  
• 1 Can condensed cream of mushroom soup
  
• 1/2 Cup grated Parmesan cheese
  
• 4 Cups shredded Cheddar cheese
  
• 1/2 Cup sour cream
  
• 1/4 Cup mayonnaise
  
• 1/2 tsp Garlic salt
  
• 1 Cup chopped onion
  

Directions:

1. Preheat the oven to 350 degrees F.
2. Boil a pot of water with a little bit of salt
3. Add noodles
4. Cook for 8 to 10 minutes
5. In a seperate bowl, mix chicken soup, mushroom soup, onion, sour cream, mayonnaise, Parmesan cheese and garlic salt.
   
6. In a 9x13 inch baking dish, layer 1/3 of the noodles, chicken, soup mixture, and cheese.
   
7. Repeat this 3 times, ending with cheese.
   
8. Bake in preheated oven for about 1 hour.